Features:

Hand forged

High carbon steel — See below

Culinary knives

Wood handles with wood and/or natural elements like copper, silver, horn, bone, fiber, or leather as accents

ordering:

We will work together to select:

Size and shape specifications — length, heel height, spine thickness

Handle material and handle shape/design

Please contact Sea Rose directly or come to Melrose Market Saturdays 10-3 to begin discussing your custom knife.

pricing

All pricing is dependent on size/shape of knife and handle materials selected. Price will be determined at the time of order.

$100 deposit due at time of order for all custom knives

What is Carbon Steel?

Carbon steel blades can take on a sharper edge, and hold that edge longer, than stainless steel blades, but they do require some additional care. To keep your carbon steel knife in the best condition, clean the blade after each use with mild dish soap and water, and dry thoroughly. Over time, each carbon steel blade takes on its own unique patina, so your knife will age beautifully with use. If you prefer to slow or control your patina development, you can apply a thin layer of oil, such as vegetable or camellia oil.